900 grams Maris Piper or other floury potatoes, peeled and cut into chunks
115 ml extra virgin olive oil
Sea salt and white pepper
- Place the potatoes into a large saucepan, cover the cold water, bring up to the boil, add the salt and simmer for 15 minutes or until tender.
- Drain well and return to the saucepan set over a low heat for a few seconds only to remove any excess moisture
- Mash well using a ricer or potato masher, add the olive oil and whisk, season to taste
